Credit Cards: FIN 108
FINANCE: 100
Credit Cards: FIN 108
Adoption Date: October 25, 1999
Revised: April 2, 2007
Scope
This policy covers credit cards which may be requested and issued to the Board Chair, Superintendent or Directors.
Purpose
To define eligible credit card holders and the reporting requirements for cardholders.
Policy Statement
It is the policy of the Cape Breton-Victoria Regional School Board that credit cards may be used by designated persons for the incurrence of expenses directly related to School Board operations. Monthly reporting of such expenditures will be submitted to the Board Audit Committee for review and approval.
Cross Reference
Authorization
This policy has been authorized by the Board under motions number...., dated....
Responsibility
It is the responsibility of the Director of Finance to administer this policy.
Procedures
1. It is the responsibility of the card holder to report all business transactions on the prescribed form.
2. The credit card statement, receipts and reporting form are to be submitted to accounts payable no later than five (5) working days after receipt. This will enable the accounts payable department to process these statements before they become overdue.
3. On a regular basis, Visa statements will be presented to the Board Audit Committee.
Related Guidelines
N/A
Policy Review
The policy will be reviewed by the Director of Finance within three years.
Distribution
Credit Card Holders
Board Members
All Policy Manual Holders
See also
- Board Members Stipend: FIN 101
- Board Members Travel: FIN 102
- Board Meterage: FIN 103
- Board of Students: FIN 104
- Budget Policy & Procedure: FIN 105
- Course/Job Training Reimbursement: FIN 107
- Destruction of Board Records: FIN 109
- Recycle/Disposal of Surplus Equipment: FIN 110
- Harmonized Tax Liability: FIN 112
- Municipal Contributions: FIN 114
- Purchasing: FIN 115
- School Based Funds: FIN 116
- Staff Meterage: FIN 117
- Staff Travel: FIN 118
- Use of School Board Supplies...:FIN 119
- Travel Assistance-Provincial/National Competitions: FIN 120

